Chow Cacao chocolates are real sweet treats by a couple of real sweet tooths based in Byron Bay. We’re proud as punch to be behind a brand that makes chocolate that’s
good for you, your soul and the planet. Our mouth-watering range of handcrafted, organic chocolate bridges the gap between ‘healthier’ chocolate and the traditional.
We continue to champion organic and sustainable ingredients like our fairly traded, organic cacao from Peru and organic coconut sugar from Indonesia, which form the
heart of each and every creation here at Chow Cacao.
As lovers of nostalgic flavours, we take extra care to develop each of our plant-based chocolates, adding delicious and ethical ingredients with the perfect taste and texture.
We then wrap them in 100% plant-based and home compostable packaging to reduce our environmental footprint. It’s simply good tasting, good quality chocolate made by good people!