Leading European pasta manufacturer D’Angelo has been supplying premium organic pasta products for over 30 years. The D’Angelo organic shelf-stable range features traditional Italian pasta specialties made with wholemeal durum wheat and filled with the highest quality regional vegetables.
D’Angelo long-life egg-free pasta is prepared using a special cold-rolling process and vacuum sealed to maintain freshness. Our range of tortellini and cappelletti can be stored in the cupboard and prepared in just 15 minutes. Drizzle with olive oil, mix with pesto, or add to your favourite pasta sauce for a restaurant quality pasta dish any night of the week.Bio Living are the exclusive wholesaler and distributor of D'Angelo in Australia.